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Barolo · Italy

Fact sheet

Type
Other
Grape
Nebbiolo
Country
Italy
Region
Barolo
Appellation
Barolo
Body
full
Acidity
high
Tannin
high
Sweetness
dry

Food pairing

lamb · game meat · mushroom risotto · aged cheeses

Rated vintages

  • 201088 pts

    Plum, vanilla, chocolate and subtle oak aromas carry over to the palate. The palate displays chocolate-covered cherries, fig and coffee alongside bracing tannins that leave a drying finish. Drink 2018–2025.