Red
Jackaman's Cabernet Sauvignon
Barossa Valley · Australia
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Australia
- Region
- Barossa Valley
- Appellation
- Barossa Valley, South Australia
- Alcohol
- 14.8%
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Red meats · Roast lamb · Aged cheeses
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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2014
Interestingly, I preferred this winery's entry-level Cabernet (Blacksmith) to this one. The 2014 Jackaman is so supple and easy to drink that it lacks a bit of the Cabernet austerity that makes the variety so attractive with red meats. Vanilla, dill and cassis notes finish softl…
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2013
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2012
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2011