Red
Component Collection Cabernet Sauvignon
Red Mountain · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Red Mountain · Columbia Valley
- Appellation
- Red Mountain, Washington
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled meats · roast lamb · aged cheeses · barbecue · ribeye · beef Wellington
Rated vintages
-
201491 pts
Aromas of barrel spice, purple fruit and herb lead to well-balanced fruit and barrel flavors. It's an unusual interpretation of Cabernet. Still, it should have a long life in front of it, showing a lot of structure.
-
201390 pts
Wound up aromas of blackberry, spice box and wood spice are followed by pitch-black black-cherry flavors. The tannins are tightly coiled and need some time to unwind.
-
201291 pts
Coming all from the winery's young estate vineyard, this wine displays aromas of dried herbs, bittersweet chocolate, barrel spices and dried cherries. The black-fruit flavors are sweet and rich, backed by a firm scaffolding of tannins.