Other

Doppiozeta

Zisola

Noto · Italy

Fact sheet

Type
Other
Grape
Nero d'Avola · Syrah · Cabernet Franc
Country
Italy
Region
Noto
Appellation
Noto
Body
full
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

red meats · lamb · aged cheeses · grilled meats

Rated vintages

  • 201289 pts

    Made with 80% Nero d'Avola and 20% Syrah, this opens with aromas of mature black-skinned fruit, toast, leather and Oriental spice. The firm palate offers ripe black cherry, raspberry jam, vanilla and oak-driven spice alongside fine-grained tannins.

  • 201188 pts

    Made with Nero d'Avola and other grapes, all bush-trained, this opens with subdued aromas of dark berry and toast. The dense palate offers dried blackberry, oak-driven spice and a chocolate note alongside firm tannins. Drink sooner rather than later to capture the fruit flavors.

  • 200892 pts

    Under the guidance of Tuscany's Mazzei brothers, Doppiozeta is a New World wine from an Old World tradition. The blend is 60% Nero d'Avola with the balance comprised of Syrah and Cabernet Franc. It offers modern accents of chocolate fudge and spice behind territory-driven layers…

  • 200691 pts

    Toasted notes of roasted almond, popcorn, dark coffee and vanilla extract set the stage. Doppiozeta is a new wine from Zisola that offers soft, sweet flavors and bright fruit succulence. Pair this wine with lamb, beef or pork.