Red

1RDRS4 Cabernet Sauvignon

J. Bookwalter

Columbia Valley (WA) · Columbia Valley · United States

Fact sheet

Type
Red
Grape
Cabernet Sauvignon
Country
United States
Region
Columbia Valley (WA) · Columbia Valley
Appellation
Columbia Valley
Body
full
Acidity
medium
Tannin
medium
Sweetness
off-dry

Food pairing

roast meat · lamb · aged cheeses · barbecue

Rated vintages

  • 201489 pts

    This wine comes from older vines at Conner Lee, Dionysus and Elephant Mountain vineyards. Light aromas of herb, dark plum, menthol and licorice lead to quite sweet full-bodied fruit flavors and a warm finish. It delivers a sense of hedonism and unabashed appeal, though the varie…