Red
Cabernet Sauvignon
Dry Creek Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Dry Creek Valley · Sonoma
- Appellation
- Dry Creek Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses
Rated vintages
-
200684 pts
Simple and a little sweet, this Cab shows very ripe, jammy flavors of blackberries, cassis and cola. It's an easy sipper, with a pleasant scour of tannins.