Rosé

Cabernet Franc

Virginia · United States

Fact sheet

fruit salad · light cheeses · grilled chicken · vegetarian dishes · shellfish

201385 pts

There's a hint of rusticity to the baked red berry aromas in this wine. Vanilla rooibos and brown sugar hover over a red-currant core. The palate is a bit flabby and jammy, with acidity struggling to snap everything into shape.
201282 pts

Rustic redcurrant aromas are dominated by underripe notes of stems and menthol. The palate follows suit, showing tart and tight currant hiding under tones of green peppercorn.
201084 pts

Notes of dark cherry and berry, toast and Indian spice are a bit blurred, remaining relatively static as the wine is allowed to breathe. Light to medium bodied, it shows some elegance, and the pliant tannins add a soft, dusty grip.