Other

1762

Philip Carter

Virginia · United States

Fact sheet

Type
Other
Grape
Chambourcin
Country
United States
Region
Virginia
Appellation
Virginia
Body
medium
Acidity
medium
Tannin
medium
Sweetness
off-dry

Food pairing

roast meats · stews · strong cheeses · dark chocolates

Rated vintages

  • 201083 pts

    Made from the Chambourcin grape and aged in Bourbon barrels from the A. Smith Bowman Distillery, this fortified red wine has bold notes of baguette, blackberry and brown spice, plus a mushroom inflection. Medium to full bodied, an oxidative tone of apple juice surfaces on the pa…