Red
Ferraton Pere et Fils Les Dionnières (Hermitage)
Hermitage · France
Fact sheet
- Type
- Red
- Grape
- Syrah
- Country
- France
- Region
- Hermitage
- Appellation
- Hermitage
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carne de cordeiro assada · carne de caça · queijos fortes · carnes vermelhas · coq au vin
Rated vintages
-
201393 pts
Full-bodied, velvety and rich, this is a big Hermitage for a big occasion. Espresso and dark chocolate notes lead the way, buoyed by baking spices, vanilla and plum. It's approachable now, but certain to go another decade in a cool cellar.