Red
Adega Cooperativa de Borba Montes Claros Garrafeira Red (Alentejo)
Portugal
Fact sheet
- Type
- Red
- Grape
- Portuguese Red
- Country
- Portugal
- Appellation
- Alentejo
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes vermelhas · cordeiro assado · queijo curado
Rated vintages
-
201290 pts
A year in wood and 30 months in bottle before release have allowed this attractive wine to fully develop its solid yet smooth texture. It has concentration, layers of bright black currant fruit and vibrant acidity. Ready to drink.
-
201190 pts
This smooth, ripe wine has weight and richness. It's packed with dark fruits, wood-aging toast and just the right amount of dark, brooding tannins. It's full bodied, rich and ready to drink.
-
200790 pts
Produced from old vines on schist soils, this is an intensely structured wine. While it has power, it is the texture and the firm fruit that give it character. Black fruits combine with dark tannins to create a dry, solid aftertaste.