Red
Pinot Noir
Sonoma Coast · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sonoma Coast · Sonoma
- Appellation
- Sonoma Coast
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · lamb · aged cheeses
Rated vintages
-
201490 pts
Caramel toasted oak contributes a concentrated richness to this full-bodied expression of the coast—a dark brooding offering of baked cherry and cola spice. Underlying acidity and specks of forest floor contribute brightness and complexity that pair well with the fruit.