Red
Cabernet Sauvignon
Columbia Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Columbia Valley (WA) · Columbia Valley
- Appellation
- Columbia Valley (WA)
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
steak · lamb · roast meats · aged cheeses · mushroom-based dishes
Rated vintages
-
201389 pts
This is a prototypical Washington Cabernet, with aromas of cherry meats, black currant, coffee and whiffs of herb. Though far from over the top, the flavors show intensity and texture with a pleasing acidic lift. It offers a lot of subtlety and elegance for a wine at this price.
-
201085 pts
The wine's label sports a black and white image of a city skyline, and the wine inside the bottle might make for a decent glass pour at an urban bistro. There's a lot of vanilla flavor and some pleasant black cherry fruit.