Other
Di Filippo Sallustio Montefalco Rosso
Montefalco Rosso · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese, Barbera, Sagrantino
- Country
- Italy
- Region
- Montefalco Rosso
- Appellation
- Montefalco Rosso
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
massas com molho vermelho · carnes grelhadas · queijos curados
Rated vintages
-
200384 pts
Sangiovese, Barbera and Sagrantino are the components in this odd blend of grapes that is redolent of simple fruit, spice and some lactic notes that recall milk chocolate. The wine has good flavor and sweet cherry succulence in the mouth.