Red
Cabernet Sauvignon
Rogue Valley · Southern Oregon · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Rogue Valley · Southern Oregon
- Appellation
- Rogue Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses
Rated vintages
-
201286 pts
A hard, chewy wine, this brings tight flavors of cassis and black olive, plus an herbal edge that veers into bitterness. Chalky acids come up through an attenuated finish.
-
201185 pts
This veers strongly into the herbal side of Cabernet. It's scented with stem and leaf, and the flavors follow. It's tight, tart and chewy, verging on sour as it comes up short in the finish.