Red
Estate Tempranillo
Livermore Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- United States
- Region
- Livermore Valley · Central Coast
- Appellation
- Livermore Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- off-dry
Food pairing
Spanish tapas · meat paella · barbecue
Rated vintages
-
201286 pts
A candied, buttery aroma, ripe fruit flavors and full body characterize this wine. It seems to have a strong spicy influence that comes with firm tannins and an almost-sweet character.
-
201188 pts
Opening with opulent red fruit and soft tannins, this estate-grown Tempranillo has a big presence of tobacco and pepper. With well-integrated oak it's full-bodied yet understated, opening its layers of earthy tobacco and black cherry over time. Enjoy with traditional Spanish tap…