Red
Bovine Vineyards Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · grilled salmon · soft cheeses
Rated vintages
-
201390 pts
The fragrant mix of flowers and fruit introduces a wine already moving into secondary fruit flavors. Strawberry and cherry components are softened with highlights of cola and caramel. There's a hint of orange creeping into the hue around the rim. Drink now through 2018.