Red
Ashland Pinot Noir
Oregon · Oregon Other · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Oregon · Oregon Other
- Appellation
- Oregon
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
roast duck · grilled mushrooms · soft cheeses · grilled salmon
Rated vintages
-
201187 pts
This smells considerably more developed than its age would indicate, with notes of dried cranberries and cherries mixed with barrel spices and game. The palate brings more heft than expected at the labeled alcohol level, with abundant cranberry flavors throughout.