Red
Bacalhôa Wines of Portugal Dom Martinho Red (Alentejano)
Portugal
Fact sheet
- Type
- Red
- Grape
- Portuguese Red
- Country
- Portugal
- Appellation
- Alentejano
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carne vermelha · cordeiro · queijos curados · ensopados · cozinha portuguesa
Rated vintages
-
201185 pts
From a single vineyard in Estremoz, this structured and dense wine houses notes of bitter chocolate and tart berry. It's full of tannins and needs time to soften. Drink from 2016.
-
201085 pts
From the Dom Martinho vineyard at Quinta do Carmo, this is a fresh wine, with an earthy, rustic character. Black fruits, juicy acidity and a leathery edge give it a mix of fruitiness and dryness. Age for a few more months before drinking.