Other
Jefferson Vineyards Estate Reserve Red (Monticello)
Monticello · United States
Fact sheet
- Type
- Other
- Grape
- Cabernet Franc, Petit Verdot
- Country
- United States
- Region
- Monticello
- Appellation
- Monticello
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carne vermelha assada · cordeiro · pratos com molho barbecue · queijos curados
Rated vintages
-
201089 pts
This blend of 67% Cabernet Franc and 33% Petit Verdot is packed with layers of aromatics, ranging from cassis and grilled meats to mocha and coconut shavings. A hefty wine, it sports a deep, warm and concentrated midpalate that is bolstered by polished tannins and tender acids.