Red
Estate Reserve Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley, Oregon, US
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
roast chicken · duck · mushrooms · soft cheeses
Rated vintages
-
201282 pts
This dull, tired wine is quickly moving past drinkability. Flat and lifeless, it hints at leather and little else.
-
201084 pts
The fruit flavors never get past light, tart cranberry in this wine, and there is an earthy tinge that runs through the palate and into the finish. It's thin and tannic in style.