Red
Sangiovese
Columbia Valley · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- United States
- Region
- Columbia Valley · Columbia Valley
- Appellation
- Columbia Valley
- Alcohol
- 13.7%
- Body
- light
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Pasta · Grilled meats · Semi-hard cheeses · Cured meats
Rated vintages
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
-
2013
-
2012
-
2011
Lightly flavored with red fruits, it's pleasant but rather generic. It carries some alcohol heat through a thin finish.
-
2010