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Lake County · United States
Fact sheet
- Type
- Other
- Grape
- Red Blend
- Country
- United States
- Region
- Lake County
- Appellation
- Lake County
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
beef stew · barbecue
Rated vintages
-
200489 pts
Here's a rich, soft, gently approachable red wine for big beef stews and barbecue. Full-bodied and dry, it's power-packed in blackberries, currants, carob, violets and raisins, with a coat of sweet smoky oak. Drink now through 2010.