Red
Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast meats · pasta with tomato sauce · aged cheeses · mushroom risotto
Rated vintages
-
201589 pts
This opens with violet, red berry and leather aromas. The savory, straightforward palate offers ripe red cherry, raspberry and clove notes, with a hint of sage and fine-grained tannins. Enjoy through 2020.
-
201290 pts
Opening with aromas of underbrush, perfumed berries and crushed violets, this balanced Rosso displays its pedigree. The savory palate delivers dense wild cherry layered with orange peel, white pepper, mocha and cake spices alongside supple tannins. Energizing minerality signals…