Red
Cuerno
Ribera del Duero · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Region
- Ribera del Duero
- Appellation
- Ribera del Duero
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · pork chops · tapas · aged cheeses
Rated vintages
-
201486 pts
Most of what this is showing on the nose, palate and finish reflects the patchy ripeness of a tough vintage. Saucy, savory, roasted berry and earth aromas precede a high-acid palate with flavors of tomato, red plum, vanilla and lactic oak. Its dry, jagged finish is wiry and raw.