Other
Trefiano
Carmignano · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese · Cabernet · Canaiolo
- Country
- Italy
- Region
- Carmignano
- Appellation
- Carmignano
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast meats · mushroom dishes · pasta with meat sauce · aged cheeses
Rated vintages
-
200688 pts
This elegant blend of Sangiovese, Cabernet and Canaiolo displays fragrant floral aromas of red roses, violets and dried lavender. There's fruit, too, but it takes the shape of cassis and dried berries. The wine finishes with polished tannins and a smoky touch of white mushrooms…