Red
Brunello di Montalcino
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled meats · aged cheeses · stews · mushroom risotto
Rated vintages
-
201093 pts
Full bodied and balanced, this conveys aromas of menthol, underbrush, savory herb, fennel, tilled soil and leather. The vibrant palate offers bright red cherry, crushed raspberry, clove, grilled herb, anise and a balsamic note alongside tightly knit but poised tannins and bright…
-
200988 pts
Balsam, menthol, spice and black and red berry aromas with hints of mint lead the nose on this wine. The palate offers subtle red cherry, prune, tea and tobacco alongside velvety but rather fleeting tannins. It closes on a drying, astringent note.