Other
Grolleau
Val de Loire · France
Fact sheet
- Type
- Other
- Grape
- Grolleau
- Country
- France
- Region
- Val de Loire
- Appellation
- Val de Loire
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
grilled chicken · mild cheeses · salads · fish in red sauce
Rated vintages
-
201490 pts
This is one of three wines produced by the estate created by the late Anne-Claude Leflaive of Domaine Leflaive in Burgundy. This wine uses the very local Grolleau, grown biodynamically. Unusually this is a red wine (Grolleau is normally found in rosé). The wine is lightly stalky…