Red
Argiano L'Orciaia (Brunello di Montalcino)
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes de caça · carnes vermelhas · queijos maturados · massas com ragù · risoto de funghi
Rated vintages
-
200693 pts
This wonderful Brunello opens with sultry aromas of black fruit, cherry, spice, leather and tobacco. It's a rich and penetrating wine with a soft, lush mouthfeel and a hint of crisp acidity on the close. You'll want to keep this treasure in your cellar for a few more years.