Other
Old Vines Masson Place Vineyard Pulteney Farm Baco Noir
New York · New York Other · United States
Fact sheet
- Type
- Other
- Grape
- Baco Noir
- Country
- United States
- Region
- New York · New York Other
- Appellation
- Hudson River Region
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meat · stews · aged cheeses · mushrooms
Rated vintages
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201488 pts
Lusciously rich black-cherry preserves are juxtaposed by a puckery tartness in this structurally bold Baco Noir. It's rich and velvety on the palate with lingering tones of spice, vanila and wet earth on the finish. Drink now through 2020.
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201383 pts
Tawny fruit leather and cooked red cherries scent this brick-rimmed wine made from Baco Noir. With flavors of dried leaves and figs, it feels overtly mature for its youthful age.
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201086 pts
Delightful rose and violet perfume mingles with ripe plums and cherries on this lavish Hudson Valley Baco Noir. On the palate, penetrating fruit is balanced with brisk acidity and a lean, elegant profile. Finishes with just a hint of green leaves.
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200985 pts
Unfiltered and unfined, this wine made from 60-year-old Baco Noir feels significantly fuller in body than the alcohol content belies. Ripe and concentrated on the palate with hints of garrigue and Graham cracker crumbs, it finishes with a whisper of green on a softly bitter fini…