Red
Barbaresco
Barolo · Italy
Fact sheet
- Type
- Red
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Barolo
- Appellation
- Barolo
- Alcohol
- 13.5%
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
game · aged cheeses · truffle pasta · mushroom risotto
Rated vintages
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
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2013
Strawberry, chopped herb, oak, camphor and grilled Porcini mushroom aromas lead the way. The tight palate shows dried black cherry, sour cranberry, leather, espresso and clove set against a backbone of unripe tannins that leave an astringent finish.
-
2012
Classic Nebbiolo aromas of violet, wild berry and a whiff of baking spice float out of the glass on this attractive red. The elegantly structured palate offers mature wild cherry, cinnamon, white pepper and clove alongside firm, fine-grained tannins. Drink 2017–2022.
-
2011
This straightforward Barbaresco opens with a pretty nose of wild rose, crushed red berry and balsamic notes. The palate delivers ripe black cherry, licorice and cinnamon alongside chewy tannins.
-
2010