Red
Cabernet Sauvignon
Knights Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Knights Valley · Sonoma
- Appellation
- Knights Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · lamb · hard cheeses · barbecue
Rated vintages
-
200790 pts
This is a thoroughly modern Cabernet. It could come from the Napa Valley floor, and is not particularly representative of Knights Valley. But it is flashy, with massively ripe blackberry, red currant, oak flavors, with oak providing a rich jacket of toast. So high in alcohol and…