Red
Estate Grown Cabernet Sauvignon
Napa Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Napa Valley · Napa
- Appellation
- Napa Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · blue cheese · pasta with red sauce · roasted meats
Rated vintages
-
201290 pts
Lipsmacking plum and currant accent a touch of chocolate in this soft, approachable, estate-driven wine from the heart of Stags Leap. Classically elegant with plenty of California oomph, it's a study in balance and fruity bravado.
-
200986 pts
Tough, dry and gritty in tannins, with a bite of acidity. There's a solid core of blackberries, ripe and sweet from the summer sun, but this wine isn't offering much, and it finishes a bit on the hot side.