Red
Brunello di Montalcino
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · veal cheek · cured meats · polenta with wild mushrooms
Rated vintages
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2017
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2016
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2015
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2014
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2013
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201293 pts
Truffle, leather, mature black-skinned fruit and carob aromas emerge from this powerful red. The full-bodied palate delivers succulent wild cherry, black raspberry, licorice, pipe tobacco and grilled herb flavors with big, chewy tannins. Drink 2019–2027.
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201192 pts
Big and bold, this opens with aromas of ripe berry, leather, forest floor, truffle and a whiff of aromatic herb. The muscular palate offers crushed black cherry, blackberry, cinnamon, anise and a hint of thyme framed in assertive but ripe tannins. Thanks to the juicy fruit flavo…
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2010
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2009
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2008