Red
Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes assadas · massas com molho de tomate · queijos curados · risotos · carnes de caça
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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201487 pts
Aromas of dried tobacco leaf, toast, oak and underbrush lead the nose. The bright, approachable palate offers black cherry, espresso and star anise alongside fine-grained tannins and fresh acidity.
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2013
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201290 pts
Earthy aromas recall tilled soil, game and truffle. The dense, juicy palate delivers crushed black cherry, black pepper and clove alongside velvety tannins. It's forward and friendly; drink now for the succulent fruit flavors.
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2011