Red
Estate Merlot
San Francisco Bay-Livermore Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Merlot
- Country
- United States
- Appellation
- San Francisco Bay-Livermore Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast beef · cheddar cheese · grilled lamb
Rated vintages
-
200585 pts
Here's a solid Merlot for early drinking. Soft and spicy, it shows flavors of cherries and red currants, with a distinct, briny note of corned beef.