Red
Reserve Cabernet Sauvignon
Alexander Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Alexander Valley · Sonoma
- Appellation
- Alexander Valley
- Alcohol
- 13.5%
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · lamb · cheddar cheese · mushrooms · stews
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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201486 pts
Chocolate-covered strawberry meets rich brown sugar and cola notes in this medium-bodied wine that's moderately structured and round. It finishes in a plume of subtle smoky oak.
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201387 pts
This is a well-put-together, affordable wine that's moderate in ripeness and tannin and easygoing on the palate, offering a plethora of red and black cherry fruit.
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201288 pts
This chewy, still-tight Cabernet is full-bodied on the palate, revealing savory, herbaceous characteristics. Made in a robust style, it's approachable and enjoyable now.