Red
Les Santenots Premier Cru
Volnay · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Volnay
- Appellation
- Volnay / Burgundy
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · roast meats · mushrooms · aged cheeses
Rated vintages
-
201090 pts
Firm red currant and raspberry fruits dominate this smooth wine. The tannins, which lie underneath, give this round Pinot Noir essential firmness. This needs to age for 2–3 years.