Red
Ermitage
Hermitage · France
Fact sheet
- Type
- Red
- Grape
- Syrah
- Country
- France
- Region
- Hermitage
- Appellation
- Hermitage / Rhône Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
lamb · game meat · aged cheeses · stews · grilled dishes · red meats
Rated vintages
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201094 pts
While this wine comes out of the gate showing little but earth and dark fruit aromas, it lightens and develops more delineation with air, eventually revealing berry, plum and spice notes. Right now, the flavors are almost jammy, so purists may want to wait a few years before ope…
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200789 pts
Leathery, earthy and spicy, with dried fruit flavors framed by soft tannins. This full-bodied offering from the new négociant venture between Nicolas Jaboulet and the Perrin family is reasonably complex and mouthwatering on the finish. Drink now–2020.