Red
Composite Pinot Noir
New Zealand
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- New Zealand
- Appellation
- Marlborough
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
duck · roast chicken · salmon · mushrooms · pork tenderloin
Rated vintages
-
200886 pts
Ready to drink, this Pinot is already losing color and going brick at the rim, its modest red berry fruit falling away to reveal notes of brown sugar, vanilla and even a touch of wintergreen. Supple in texture, with mouthwatering acids on the finish.