Red
Castello Tricerchi Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
massas com molho de tomate · carnes brancas grelhadas · queijos leves · risotos · antipastos
Rated vintages
-
201485 pts
Aromas of stalky underbrush, wet earth and a whiff of truffle lift out of the glass. The simple, vivacious palate offers small red berries and a hint of mocha alongside vigorous acidity and frail tannins.