Red
Brosseau Vineyard Pinot Noir
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Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Region
- null
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
Roasted white meats · Light cheeses · Mushrooms
Red
null
Roasted white meats · Light cheeses · Mushrooms