Other
Rossoassai
Toscana · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese
- Country
- Italy
- Region
- Toscana
- Appellation
- Toscana
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · roasted meats · Pecorino cheese · cured meats
Rated vintages
-
201586 pts
Made entirely with Sangiovese, this opens with delicate aromas of violet and baking spice. The simple easy-drinking palate offers wild cherry and chopped herb alongside round tannins. Enjoy soon.