Red
Riserva Sangiovese
Santa Ynez Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- United States
- Region
- Santa Ynez Valley · Central Coast
- Appellation
- Santa Ynez Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meats · pasta with tomato sauces · aged cheeses · mushroom risotto
Rated vintages
-
201092 pts
Doug Margerum makes this traditional Chianti-like blend for a couple who owns the vineyard, and they must delight in the raspberry extract and graphite notes that show on the nose. Better still is the palate, with light and tight strawberry, a touch of cedar and an intriguing mi…