Red
Cabernet Sauvignon
Red Mountain · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Red Mountain · Columbia Valley
- Appellation
- Red Mountain
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast beef · lamb · aged cheeses · mushrooms · game meats
Rated vintages
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201492 pts
The aromas are almost completely closed up at present, occasionally revealing notes of barrel spice, dried cherries, herb and dark fruit. The palate displays a sense of elegance and nuance, showing pleasing subtleties. Give it some time in the cellar to for the wood to integrate…
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201392 pts
The aromas of herbs, dark fruit and graphite are brooding and wound up on first pour. The palate is highly structured with plentiful black-fruit flavors that show exquisite balance and a finish that carries into the distance. Its best days are far in front of it. Enjoy after 201…
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201292 pts
Aromas of coffee, graphite, herb, barrel spice and black fruit lead to a power-packed palate full of dark fruit and earth flavors supported by chewy tannins. It's a classic Red Mountain style, not shy but delivering the goods with a long life ahead of it.