Red
Andrea La Rue Pinot Noir
Sonoma Coast · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sonoma Coast · Sonoma
- Appellation
- Sonoma Coast
- Body
- medium
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
lamb · salmon · tuna
Rated vintages
-
200987 pts
Citrusy acidity gives this dry, silky Pinot Noir a cranberry tartness, which gets the tastebuds whistling. Pair this with lamb, salmon or tuna to help tame the acids.
-
200689 pts
Clean, mellow and inviting, this bears rich flavors of raspberries and cherries, brightened by crisp acidity. Drink now.
-
200587 pts
This Pinot is starting to lose its primary fruit, and it's gradually becoming mushroomy and earthy. But the raspberry and cherry flavors are still plentiful, and the finish is dry and clean. It's an interesting, complex wine to drink now.