Red
Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley, Oregon
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · mushrooms · lamb · tuna · grilled chicken
Rated vintages
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201593 pts
The second release from this impressive new project is a touch lighter than the previous vintage, but just as well built. Blending grapes from four different sub-AVAs, this shows a sleek and detailed mix of fruit—strawberry, plum and cherry—married to just the right amount of ne…
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201494 pts
A stunning debut for this new boutique, a joint project between Jean-Nicolas Méo (Domaine Méo-Camuzet) and Jay Boberg, co-founder of the IRS Records music label. Deep and penetrating fruit flavors of blackberry and raspberry are buttressed by ample, proportionate acids and tanni…