White
Sur Peaux Pinot Gris
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- White
- Grape
- Pinot Gris
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- medium
- Sweetness
- dry
Food pairing
grilled fish · roast chicken · fruit salads · soft cheeses
Rated vintages
-
201591 pts
Sur Peaux translates to “on the skins”—a maceration process that gives this wine its burnished copper hue. More importantly, it's crazy good: soft, supple, delicately spicy yet bone dry, with a buttery mouthfeel.