Red
Reserve Pinot Noir
Austria
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Austria
- Appellation
- Burgenland
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · mild cheeses · roasted mushrooms · grilled fish
Rated vintages
-
200588 pts
Brambly wine, with hedgerow red fruits and bitter black cherries. It's very floral, crisp, the tannins suggesting some aging potential. To finish, the acidity is fresh and lively.