Other
Barberani Polago Red (Umbria)
Umbria · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese, Montepulciano
- Country
- Italy
- Region
- Umbria
- Appellation
- Umbria
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes assadas · massas com molho à bolonhesa · carnes de caça · queijos curados
Rated vintages
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201188 pts
Here's a savory blend of Sangiovese and Montepulciano that opens with aromas of meat juice, soil, prune and plum. The palate offers juicy black cherry, raspberry, mint and tobacco, with hints of truffle and underbrush in a ripe, ready-to-enjoy style.
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200684 pts
This blend of Sangiovese and Montepulciano is definitely on the ripe and jammy side with aromas of mature blackberry and fruit marmalade. It boasts a pretty ruby color with deep saturation and a velvety feel in the mouth with good structure and some sour notes on the close.