Red
Merlot
Long Island · Long Island · United States
Fact sheet
- Type
- Red
- Grape
- Merlot
- Country
- United States
- Region
- Long Island · Long Island
- Appellation
- Long Island
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · game meats · aged cheeses · mushroom risotto
Rated vintages
-
201288 pts
Darker notes of espresso and dried herbs contrast with fragrant blossom and cherry aromas on this plump, full-bodied wine. Supple like silk, it's rich and ripe with cherry and plum flavors blanketed soft, chalky tannin.
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201187 pts
Whispers of leather and granitic soil lend rugged appeal to this slightly savory, subdued Merlot. Bright acidity adds lift and light to the midpalate, accentuating flavors of crisp black cherry and cassis. It's supple and round, yet finishes curt and brisk.